Breakfast Menu

Single Tray/Couple Tray | 79/149 NIS
Eggs by choice | Vegetable salad | Bread basket | Cheese selection | Pickled Fish | Dips | Fresh Fruit | Mini Muesli | Roasted vegetable and cheese | Hot drink | cold drink

Red Shakshuka | 64 NIS
Tomato and peppers stew in a hot pan | Burnt chili | labanne cheese | Tahini | brioche

Frittata glilit | 66 NIS
Roasted vegetable omelet baked in a pan | Cream | Bulgarian cheese | Vegetable salad | Tahini | Cream fresh | Bread basket

Muesli | 42 NIS 
Sheep yogurt | Almond cream and Chia seeds | Fresh fruit | Homemade Granola | Silan

Halomi Greek | 62 NIS
Halomi cheese in a Pilo | Mint | Tomatoes | Parmagen Cream | Balsamico 

Sweet Potato Pancakes | 58 NIS
Pickled Salomon | Turkish tzatziki | Salanova salad | Fresh figs

Khachapuri spinach ricotta | 62 NIS
Puff pastry Baked in bonfire | Soft Egg | Mozzarella | "Bandura" salad and goat cheese

Tabula Quinoa | 58 NIS
White and Red Quinoa | Fresh Herbs | Tomatoes | Roasted Sweet Potato| Cranberry | Nuts | Raw Tahini | Honey MJahul

Salomon Market Salad | NIS 76
Vegetables | seared Salomon | Lemon Grass Vinaigrette | labanne cheese | Turkish feta cheese | fresh Zaatar | Brioche bread

Vegetable salad | 56 NIS
Cucumber | Tomato | Purple Onion | Chopped Herbs in Lemon and Olive oil Seasoning | Tahini | Whole Grain bread

 
Desserts

Tropical Pavlova (seasonal fruits) | 46 NIS
Meringue | Mascarpone and mango cream | raspberry and guava collie | fresh fruits

Bananas Knafe | 48 NIS
Vanilla Mascarpone cream | crunchy Kadaif | Bananas Toffee | roasted Pistachios

Pistachio Creme Brulee For Two | 55 NIS
Pistachios and Cream | Whipped Cream | Pistachios Crumble | Caramel sauce | Raspberry Fractures

Crack Pie | 48 NIS
Oatmeal Crunch Pie | Sour Cream | Honey | Doha | Vanilla ice cream | Caramel sauce

Chocolate Nemesis | 48 NIS
Rich Chocolate Truffle Cake | Chocolate cremo | Salted Caramel | Chocolate Arabesque

Menu
Main courses


Gnocchi Spinach | 72 NIS
Turkish spinach Crème | Sour Creme | Goat Bouche Cheese | Grated parmesan

Pasta Primavera | 68 NIS
Cherry Tomatoes | Baladi Green Beans | Kalamate Olives | Grated parmesan | Green Zucchini | Basil leaves | Roasted Artichoke in Olive Oil | Pecorino | Herbs

Margarita Pizza | 68 NIS
Fresh Tomato Sauce | Basil | Buffalo Mozzarella | Olive Oil

Seared Salmon Fillet | 109 NIS
Soy caramel Sauce | roasted onions in the tabun | Slowly cooked mashed potatoes in the tabun

Grilled Seabass | 114 NIS
Wrapped in Chard Leaves| Zaatar Butter | Black Quinoa | Sour Yogurt | Raw Tahini

Coal Grilled Whole Dennis | 128 NIS
Cherry Tomato Butter in White Wine | Baladi Green Beans | Basil | Kalamata Olives

Chicken supreme | 82 NIS
Chicken breast and wing chunk in slow roasting | Curry Coconut | Rice noodles | Fresh herbs

Schnitzel | 78 NIS
Crispy Crusted Chicken Breast | Remoulade Salad | Grilled Sweet potato

Grilled Spring Chicken Skewer | 86 NIS
Chili coconut sauce | grilled potatoes and sweet potatoes | herb salsa

Chicken livers roasted with soy caramel | NIS 76
Salted Peanuts | Green onions | Coriander | Butter mashed potatoes

Parisian Burger | 78 NIS
Grilled Burger | Caramelized Onions in Red Wine | Truffle Roasted Mushrooms | Arugula leaves | Garlic Maple and chili sauce in syringe | French Fries on The Side

Entrecote | 138 NIS
Pomegranate and Merlot Sauce | slowly cooked mashed potatoes in the tabun| Roasted vegetables

Kids menu
Schnitzel & Chips | 56 NIS

Pasta  | 52 NIS
with Tomato Sauce
Starters

Jerusalem Bagel and dips | 28 NIS
Pesto and herbs | Sour Cream | Tomato Salsa

Roasted vegetables in wood fire oven | 38 NIS
Served on tahini | tomato salsa | herb pesto paste 

Baked eggplant | 52 NIS
In olive oil and cumin | Fresh herbs in blush | Feta Cheese | Tahini | Amba | Tomato Salsa | Lemon and garlic sauce

Lobia Sabha | 48 NIS
Chickpeas | Green Arisa | Pickled Lemon | Tehina

Roasted artichokes | 46 NIS
Smoked paprika and Herb Vinaigrette | Amba labneh

Halomi Greek | 62 NIS
Halomi cheese in a Pilo | Mint | Tomatoes | Parmagen Cream | Balsamico

Bandora salad | 44 NIS
Kalamata olives | tomatoes | herbs | Crème Fresh | goat cheese | olive oil | balsamic

Tabuleh Salad | 58 NIS
White and Red Quinoa | Fresh Herbs | Grilled Sweet Potato | Tomatoes | Cranberries | California Nuts | Raw Tahini | Date honey

Spring Green Salad | 62 NIS
Lettuce Hearts | Fresh Pineapple | Persimmon | Arugula | Herbs | Crispy Sweet Potato | Sour Cream | Vinaigrette | Sainte Maure Goat Cheese | Roasted Nuts

Salmon Market Salad | 76 NIS
Chopped tomato, cucumber and onions | Seared Salmon | Lemongrass Vinaigrette | Turkish Feta Cheese | fresh Za'atar | brioche Bread | olive oil | lemon

Tartar of Jaffa gates | 58 NIS
Sea bass fillet | cucumber | coriander | green onion | red onion | labneh cheese | radish | spicy pepper | raw tahini | olive oil | lemon

Seabass Carpaccio | 64 NIS
Thin slices of Seabass | Coriander | Mint | Green Onion | Chili | labneh Cheese | Roasted Pistachios | reduced Balsamic | Tahini

Spring Sashimi Salmon | 62 NIS
Lemon Grass Oil | Goat Yogurt | Cucumbers | Chili | Coriander | Fennel | Red Quinoa

Rump Carpaccio | 68 NIS
Mango Cubes | Salnova Salad | Fresh Lemon Juice | Olive oil | Reduced Balsamic| Parmesan

Smoked sirloin slices | 72 NIS
Chimichurri sauce | Eggplant cream | Hot peppers | olive oil

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